Things have started to get ridiculously steamy Down Under. So what do I do when the weather reaches 37 Celsius? (Please don’t ask me what that is in non-metric)
Naturally, I do some baking. Today I made a batch of passionfruit buttercake cupcakes, topped with passionfruit frosting. They be pretty good, maybe a little dry. I’m really enjoying seeing the summer fruits come into season.
And now for some food porn